Rhubarb Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Coffee Cake Recipe). Great with a dollop of whipped cream or ice cream but it's also great on its own. It's really easy to make and goes great with a cup of tea or coffee.

Brief

Prep 20 mins

Cook: 55 mins

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 Bundt(R) cake

Rhubarb Coffee Cake Recipe

Ingredients

¼ cup brown sugar

1 teaspoon ground cinnamon

or to taste

2 tablespoons butter

½ cup all-purpose flour

2 cups chopped rhubarb

2 cups all-purpose flour

divided

1 cup white sugar

¼ cup unsalted butter

at room temperature

1 cup full-fat yogurt

2 large eggs

2 teaspoons vanilla extract

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

Dessert

Directions

Step 1

Combine brown sugar cinnamon butter and flour in a small bowl. Mix well and set topping aside.

Step 2

Place rhubarb into a small bowl and add 1 tablespoon flour. Mix well and set aside.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and set aside.

Step 4

Cream sugar and butter in a large bowl with an electric mixer until smooth. Add yogurt eggs and vanilla extract; blend until smooth. Add remaining flour baking powder baking soda and salt; mix until flour has been incorporated. Fold in rhubarb. Pour batter into the prepared pan and sprinkle with topping.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 55 to 60 minutes. Cool slightly in the pan. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutritional Information

Rhubarb Coffee Cake Recipe

Servings Per Recipe:12

Calories: 259.1

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 43.4g 14%

Dietary Fiber: 1.2g 5%

Sugars: 22.5g

Fat: 7.5g 12%

Saturated Fat: 4.4g 22%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 259.4IU 5%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 1.7mg 3%

Folate: 54.7mcg 14%

Calcium: 92mg 9%

Iron: 1.5mg 9%

Magnesium: 12.5mg 5%

Potassium: 139.4mg 4%

Sodium: 300.6mg 12%

Thiamin: 0.2mg 22%

Calories From Fat: 67.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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