This cooked icing is wonderful served over slices of homemade gingerbread.
1 cup packed brown sugar
1 cup white sugar
⅔ cup water
⅛ teaspoon cream of tartar
2 tablespoons white wine vinegar
2 egg whites
1 teaspoon vanilla extract
Southwestern Egg Rolls
Side Dish
Directions
In a saucepan combine the brown sugar white sugar water cream of tarter and vinegar. Bring to a boil and cook to soft ball stage 236 degrees F (113 degrees C).
In a large deep mixing bowl beat egg whites until stiff peaks form.
Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.
Nutritional Information
Sweet and Sour Sauce For Gingerbread
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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