Rice and Veggie Salad with Knorr Sides Recipe

Recipesfull introduces to you: Popular Recipes. (Rice and Veggie Salad with Knorr Sides Recipe). This salad is fresh, colorful, healthy and DELICIOUS! Perfect for your next summer get-together.

Brief

Prep 15 mins

Additional: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 cups

Rice and Veggie Salad with Knorr Sides Recipe

Ingredients

1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter

1 orange bell pepper

seeded and chopped

1 cucumber

peeled and sliced

1 (10.5 ounce) container cherry or grape tomatoes

halved

1 red onion

chopped

1 (10 ounce) package frozen shelled edamame

prepared according to package directions

2 limes

juiced

3 tablespoons olive oil

2 tablespoons white wine vinegar

Salt and pepper to taste

Tips

Directions

Step 1

Prepare rice according to package directions. Transfer to a large bowl and let cool.

Step 2

Add bell peppers cucumbers tomatoes onion edamame lime juice olive oil salt and pepper. Mix well and refrigerate until ready to serve!

Nutritional Information

Rice and Veggie Salad with Knorr Sides Recipe

Servings Per Recipe:10

Calories: 155.5

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 10.9g 4%

Dietary Fiber: 2.9g 12%

Sugars: 1.2g

Fat: 7.6g 12%

Saturated Fat: 3.9g 20%

Cholesterol: 0.7mg

Vitamin A Iu: 290.1IU 6%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 37.4mg 62%

Folate: 58.5mcg 15%

Calcium: 66mg 7%

Iron: 1.3mg 8%

Magnesium: 27.9mg 10%

Potassium: 324.8mg 9%

Sodium: 32.5mg 1%

Thiamin: 0.1mg 13%

Calories From Fat: 68.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.