Ghirardelli Flourless Fudgy Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Ghirardelli Flourless Fudgy Chocolate Chip Cookies Recipe). Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Pro tip: Make sure to whisk the egg whites until they are very foamy--this gives the cookies the 'lift' they need.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 40 mins

Total: 1hr10 mins

Servings: 20

Yield: 20 cookies

Ghirardelli Flourless Fudgy Chocolate Chip Cookies Recipe

Ingredients

1 cup finely chopped pecans

Cooking spray

3 cups powdered sugar

⅔ cup Ghirardelli Premium Baking Cocoa

¼ teaspoon table salt

3 large egg whites

at room temperature

2 teaspoons vanilla extract

1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

Tips

Directions

Step 1

Preheat the oven to 350 degrees F.

Step 2

Place pecans in a single layer on a baking sheet and bake in preheated oven until toasted and fragrant 6 to 8 minutes stirring halfway through. Let cool completely about 20 minutes.

Step 3

Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.

Step 4

Sift together powdered sugar Ghirardelli Premium Baking Cocoa and salt in a large bowl. Whisk egg whites in a separate bowl until frothy about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.

Step 5

Using a 1 1/2-inch cookie scoop (about 2 tablespoons) scoop dough and place 3 inches apart on prepared baking sheets.

Step 6

Bake in preheated oven until tops are shiny and cracked 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely about 15 minutes.

Nutritional Information

Ghirardelli Flourless Fudgy Chocolate Chip Cookies Recipe

Servings Per Recipe:20

Calories: 170.8

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 25.9g 8%

Dietary Fiber: 1.7g 7%

Sugars: 22g

Fat: 8.5g 13%

Saturated Fat: 2.9g 15%

Vitamin A Iu: 3.3IU

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.1mg

Folate: 1.5mcg

Calcium: 4.8mg 1%

Iron: 0.2mg 1%

Magnesium: 7.8mg 3%

Potassium: 33.5mg 1%

Sodium: 37.7mg 2%

Calories From Fat: 76.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.