Roasted Radishes Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Radishes Recipe). I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Roasted Radishes Recipe

Ingredients

2 bunches radishes

trimmed

2 tablespoons extra-virgin olive oil

1 teaspoon ground thyme

salt to taste

½ lemon

juiced

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Step 2

Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.

Step 3

Roast in the preheated oven until tender but firm in the centers tossing every 5 minutes 15 to 20 minutes. Drizzle with lemon juice.

Nutritional Information

Roasted Radishes Recipe

Servings Per Recipe:4

Calories: 69.9

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.8g 3%

Sugars: 0.9g

Fat: 6.8g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 17.7IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 9mg 15%

Folate: 12.2mcg 3%

Calcium: 17.7mg 2%

Iron: 0.6mg 3%

Magnesium: 5.3mg 2%

Potassium: 107.8mg 3%

Sodium: 16.6mg 1%

Calories From Fat: 61.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.