Apple Curry Turkey Pita Recipe

Recipesfull introduces to you: Sandwich Recipes. (Apple Curry Turkey Pita Recipe). This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 3

Yield: 3 servings

Apple Curry Turkey Pita Recipe

Ingredients

2 tablespoons olive oil

1 cup sliced onion

2 tablespoons lemon juice

½ pound cooked turkey

cut into chunks

1 tablespoon curry powder

or to taste

1 medium apple

cored and thinly sliced

3 pita bread rounds

½ cup plain yogurt

Dash's Donair

Lunch

Directions

Step 1

Heat oil in a skillet over medium-high heat. Stir in onion and lemon juice. Cook until onion is tender. Mix in turkey season with curry powder and continue cooking until heated through.

Step 2

Remove from heat. Stir in apple. Stuff pitas with the mixture. Drizzle with yogurt to serve.

Nutritional Information

Apple Curry Turkey Pita Recipe

Servings Per Recipe:3

Calories: 428

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 49.9g 16%

Dietary Fiber: 4.1g 16%

Sugars: 11.1g

Fat: 11.3g 17%

Saturated Fat: 2g 10%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 69.5IU 1%

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.6mg 36%

Vitamin C: 11.4mg 19%

Folate: 89.7mcg 22%

Calcium: 161.8mg 16%

Iron: 3.6mg 20%

Magnesium: 58.3mg 21%

Potassium: 564mg 16%

Sodium: 393.6mg 16%

Thiamin: 0.4mg 45%

Calories From Fat: 102

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.