Grilled Cuban Bunini Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Grilled Cuban Bunini Sandwich Recipe). They say the key to a good Cuban sandwich is soft bread; we say Ball Park® Buns fit the bill. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.

Brief

Prep 20 mins

Cook: 6hrs

Total: 6hrs20 mins

Servings: 4

Yield: 4 servings

Grilled Cuban Bunini Sandwich Recipe

Ingredients

4 Ball Park® Hamburger Buns

Dijon mustard

12 slices dill pickle

½ cup sliced red onion

Cuban pulled pork (recipe below)

8 slices Black Forest ham

8 slices Swiss cheese

olive oil

1 tablespoon kosher salt

½ teaspoon garlic powder

½ teaspoon onion powder

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon crushed red pepper

1 teaspoon whole black peppercorns

1 bay leaf

1 orange

zested and juiced

1 lime

zested and juiced

1 yellow onion

sliced

5 whole garlic cloves

peeled

3 pounds pork shoulder

Beef and Roasted Red Pepper Sandwiches

Lunch

Directions

Step 1

Combine salt garlic powder onion powder cumin oregano crushed red pepper peppercorns bay leaf and lime/orange zest and juices in a bowl.

Step 2

Place sliced onions and garlic cloves in the bottom of slow cooker. Top with pork shoulder and pour juice and spice mixture over the meat. Set slow cooker on low for 6 to 8 hours. When done remove pork from cooker and let cool slightly. Then shred cooked pork into thick chunks using 2 forks. Pour remaining juices over pork to keep warm.

Step 3

Preheat a panini press according to manufacturer's instructions.

Step 4

Spread Dijon mustard on both sides of each hamburger bun. Then layer from bottom to top with pickles red onions 1/2 cup pulled pork per sandwich sliced ham and Swiss cheese.

Step 5

Brush outsides of buns with olive oil and place in panini press until cheese is melted.

Nutritional Information

Grilled Cuban Bunini Sandwich Recipe

Servings Per Recipe:4

Calories: 896.6

% Daily Value *

Protein: 68.3g 137%

Carbohydrates: 38.5g 12%

Dietary Fiber: 3.8g 15%

Sugars: 3.8g

Fat: 52.3g 81%

Saturated Fat: 22.1g 110%

Cholesterol: 229.9mg 77%

Vitamin A Iu: 949.5IU 19%

Niacin Equivalents: 19.1mg 147%

Vitamin B6: 1mg 66%

Vitamin C: 12mg 20%

Folate: 21.4mcg 5%

Calcium: 548mg 55%

Iron: 4.8mg 27%

Magnesium: 84.7mg 30%

Potassium: 830.5mg 23%

Sodium: 2850.8mg 114%

Thiamin: 1.5mg 153%

Calories From Fat: 471.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.