Roasted Tomato, Avocado, and Fresh Mozzarella Crostini Recipe

Recipesfull introduces to you: Holiday Planning. (Roasted Tomato, Avocado, and Fresh Mozzarella Crostini Recipe). Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves.

Brief

Prep 30 mins

Cook: 29 mins

Total: 59 mins

Servings: 8

Yield: 8 crostini

Roasted Tomato, Avocado, and Fresh Mozzarella Crostini Recipe

Ingredients

2 vine-ripened tomatoes

cut into 1/4-inch slices

¼ cup extra-virgin olive oil

divided

sea salt and freshly ground black pepper to taste

2 tablespoons butter

8 diagonally sliced pieces baguette

1 clove garlic

halved

8 ounces fresh mozzarella cheese

cut into 8 thin slices

1 large avocado - halved

pitted

and thinly sliced

½ small lemon

¼ cup roughly chopped fresh dill

1 pinch flaked salt

Holidays and Events

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2

Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil sea salt and pepper.

Step 3

Roast in the preheated oven until tomatoes are wilted wrinkly and scorched in some places 25 to 30 minutes. Set aside to cool.

Step 4

Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts 2 to 3 minutes per side.

Step 5

Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.

Step 6

Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.

Nutritional Information

Roasted Tomato, Avocado, and Fresh Mozzarella Crostini Recipe

Servings Per Recipe:8

Calories: 278.3

% Daily Value *

Protein: 8g 16%

Carbohydrates: 14.3g 5%

Dietary Fiber: 3.5g 14%

Sugars: 2.2g

Fat: 21.5g 33%

Saturated Fat: 7.7g 39%

Cholesterol: 29.9mg 10%

Vitamin A Iu: 725.2IU 15%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 9%

Vitamin C: 13.3mg 22%

Folate: 58.4mcg 15%

Calcium: 183.2mg 18%

Iron: 1.6mg 9%

Magnesium: 20.5mg 7%

Potassium: 296.4mg 8%

Sodium: 253.6mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 193.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.