Robert's Brisket Rub Recipe

Recipesfull introduces to you: Popular Recipes. (Robert's Brisket Rub Recipe). This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.

Brief

Prep 10 mins

Total: 10 mins

Servings: 21

Yield: 21 servings

Robert's Brisket Rub Recipe

Ingredients

¼ cup brown sugar

¼ cup sweet paprika

3 tablespoons kosher salt

1 tablespoon ground black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried oregano

1 tablespoon dried savory

2 teaspoons cayenne pepper

Side Dish

Directions

Step 1

Mix brown sugar paprika salt pepper garlic powder onion powder oregano savory and cayenne pepper together in a bowl.

Nutritional Information

Robert's Brisket Rub Recipe

Servings Per Recipe:21

Calories: 18.7

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.9g 3%

Sugars: 2.9g

Fat: 0.2g

Vitamin A Iu: 785.1IU 16%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.5mg 2%

Folate: 2.7mcg 1%

Calcium: 15.4mg 2%

Iron: 0.6mg 3%

Magnesium: 5.5mg 2%

Potassium: 54.4mg 2%

Sodium: 824.6mg 33%

Calories From Fat: 2.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.