Jalapeno Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Jalapeno Potatoes Recipe). Wonderful cheesy flavor with a slight kick from the jalapenos. The pimiento and jalapenos add a nice color contrast to the pale orange sauce. Use your discretion with the amount of jalapenos. You can also sub 1/8 to 1/4 cup chopped hot mixed peppers. It's best to use a waxy-type potato so they will keep their shape.

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Jalapeno Potatoes Recipe

Ingredients

4 boiling potatoes

2 cups milk

3 tablespoons flour

1 teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon garlic powder

1 cup shredded sharp Cheddar cheese

1 (4 ounce) can diced jalapeno peppers

1 (2 ounce) jar chopped pimentos

drained

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2

Bring a large pot of water to a boil; cook the potatoes in the boiling water until just tender 15 to 18 minutes. Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl.

Step 3

Pour the milk into a saucepan over medium heat; gradually whisk the flour salt pepper and garlic powder into the warming milk until smooth. Continue heating and stirring until the liquid is boiling and thickened. Add the Cheddar cheese and jalapeno peppers; cook and stir until the cheese is completely melted. Pour the sauce over the potatoes. Scatter the pimentos over the mixture; pour into the prepared dish.

Step 4

Bake until the potatoes are completely tender about 30 minutes.

Nutritional Information

Jalapeno Potatoes Recipe

Servings Per Recipe:6

Calories: 249.7

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 34.2g 11%

Dietary Fiber: 3.1g 12%

Sugars: 5.7g

Fat: 8.2g 13%

Saturated Fat: 5.1g 25%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 915.2IU 18%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.5mg 31%

Vitamin C: 26.7mg 45%

Folate: 30.6mcg 8%

Calcium: 243.5mg 24%

Iron: 1.3mg 7%

Magnesium: 46.8mg 17%

Potassium: 681.9mg 19%

Sodium: 856.4mg 34%

Thiamin: 0.2mg 21%

Calories From Fat: 74

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.