Rolled Dumplings Recipe

Recipesfull introduces to you: Popular Recipes. (Rolled Dumplings Recipe). This is a great addition to any broth, vegetable or noodle soup.

Brief

Servings: 7

Yield: 6 to 8 servings

Rolled Dumplings Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

⅓ cup shortening

½ cup milk

2 (14.5 ounce) cans chicken broth

Soup, Stew and Chili

Directions

Step 1

Combine flour baking powder and salt. Cut in shortening and add milk to make a stiff dough.

Step 2

Roll out to about 1/8 inch thickness and cut into 1 inch squares 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

Nutritional Information

Rolled Dumplings Recipe

Servings Per Recipe:7

Calories: 225.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 28.4g 9%

Dietary Fiber: 1g 4%

Sugars: 0.9g

Fat: 10.5g 16%

Saturated Fat: 2.7g 14%

Cholesterol: 1.4mg 1%

Vitamin A Iu: 32.9IU 1%

Niacin Equivalents: 3mg 23%

Folate: 66.2mcg 17%

Calcium: 103.2mg 10%

Iron: 1.8mg 10%

Magnesium: 10.1mg 4%

Potassium: 64.7mg 2%

Sodium: 479.4mg 19%

Thiamin: 0.3mg 29%

Calories From Fat: 94.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.