Hungarian Potato and Sausage Soup Recipe

Recipesfull introduces to you: Cabbage Soup Recipes. (Hungarian Potato and Sausage Soup Recipe). When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. I think you'll agree it's one of the best things you've had in a long time. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 4

Yield: 4 large bowls

Hungarian Potato and Sausage Soup Recipe

Ingredients

3 tablespoons unsalted butter

6 ounces smoked Hungarian sausage

sliced into rounds

1 yellow onion

diced

1 teaspoon salt

or more to taste

3 tablespoons all-purpose flour

2 cloves garlic

minced

2 teaspoons Hungarian paprika

5 cups chicken broth

or more to taste

2 cups chopped green cabbage

1 ½ pounds russet potatoes

peeled and cubed

freshly ground black pepper to taste

1 pinch cayenne pepper

or to taste

1 bay leaf

2 tablespoons distilled white vinegar

½ cup sour cream

or to taste

2 tablespoons sliced green onion

or to taste

Soup, Stew and Chili

Directions

Step 1

Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned about 3 minutes. Use a slotted spoon to remove sausage to a bowl leaving behind any butter in the pot.

Step 2

Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan 4 to 5 minutes. Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant about 1 minute being careful not to burn the paprika.

Step 3

Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness about 2 minutes. Stir in potatoes and bring back to a simmer. Add black pepper cayenne pepper and bay leaf plus a splash of chicken broth if desired. Bring back to a simmer.

Step 4

Stir soup and reduce heat to medium-low. Simmer stirring occasionally until potatoes are very soft and tender about 30 minutes. Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.

Step 5

Remove from heat and ladle into bowls. Garnish with sour cream green onions and cayenne pepper.

Nutritional Information

Hungarian Potato and Sausage Soup Recipe

Servings Per Recipe:4

Calories: 511.6

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 45.6g 15%

Dietary Fiber: 4.6g 18%

Sugars: 6.3g

Fat: 29.4g 45%

Saturated Fat: 14.1g 71%

Cholesterol: 72.1mg 24%

Vitamin A Iu: 1153.6IU 23%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.9mg 56%

Vitamin C: 31.1mg 52%

Folate: 67.8mcg 17%

Calcium: 104.5mg 11%

Iron: 3mg 16%

Magnesium: 63.7mg 23%

Potassium: 1063.9mg 30%

Sodium: 2709.8mg 108%

Thiamin: 0.4mg 40%

Calories From Fat: 264.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.