Ron's Rib Rub Recipe

Recipesfull introduces to you: Popular Recipes. (Ron's Rib Rub Recipe). Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs!

Brief

Prep 5 mins

Total: 5 mins

Servings: 21

Yield: 21 tablespoons

Ron's Rib Rub Recipe

Ingredients

6 tablespoons brown sugar

3 tablespoons ground paprika

2 tablespoons coarse kosher salt

2 tablespoons white sugar

2 tablespoons chili powder

1 tablespoon beef bouillon granules

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon freshly ground black pepper

1 tablespoon ground cayenne pepper

1 tablespoon dried tarragon leaves

Side Dish

Directions

Step 1

Mix brown sugar paprika kosher salt white sugar chili powder beef bouillon garlic powder onion powder black pepper cayenne pepper and tarragon leaves together in an airtight container. Store in a cool dark place.

Nutritional Information

Ron's Rib Rub Recipe

Servings Per Recipe:21

Calories: 30.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 7g 2%

Dietary Fiber: 0.8g 3%

Sugars: 5.4g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 857.3IU 17%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.6mg 3%

Folate: 2.8mcg 1%

Calcium: 13.4mg 1%

Iron: 0.6mg 3%

Magnesium: 5.2mg 2%

Potassium: 67.9mg 2%

Sodium: 621.3mg 25%

Calories From Fat: 3.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.