Goat Cheese Stuffed Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Goat Cheese Stuffed Tomatoes Recipe). A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Goat Cheese Stuffed Tomatoes Recipe

Ingredients

4 large fresh tomatoes

4 ounces goat cheese

1 tablespoon chopped bottled roasted red peppers

2 tablespoons olive oil

2 tablespoons bread crumbs

1 tablespoon torn fresh basil leaves

kosher salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat the oven broiler.

Step 2

Slice the tops off of the tomatoes and hollow out by removing the seeds.

Step 3

In a bowl mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.

Step 4

Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.

Nutritional Information

Goat Cheese Stuffed Tomatoes Recipe

Servings Per Recipe:4

Calories: 210

% Daily Value *

Protein: 8.2g 17%

Carbohydrates: 10.4g 3%

Dietary Fiber: 2.4g 10%

Sugars: 5.8g

Fat: 15.8g 24%

Saturated Fat: 6.9g 34%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 2104.7IU 42%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 11%

Vitamin C: 25.1mg 42%

Folate: 31.9mcg 8%

Calcium: 110.4mg 11%

Iron: 1.2mg 7%

Magnesium: 30.1mg 11%

Potassium: 484.7mg 14%

Sodium: 291.8mg 12%

Thiamin: 0.2mg 15%

Calories From Fat: 142

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.