Rosemary-Infused Watermelon Lemonade Recipe

Recipesfull introduces to you: Popular Recipes. (Rosemary-Infused Watermelon Lemonade Recipe). This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. It also makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Rosemary-Infused Watermelon Lemonade Recipe

Ingredients

2 cups water

¾ cup white sugar

1 sprig rosemary

leaves stripped and chopped

2 cups lemon juice

12 cups cubed seeded watermelon

8 cups ice cubes

Drinks

Directions

Step 1

Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary and set aside to steep for 1 hour.

Step 2

Place half of the lemon juice and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover and puree until smooth. Strain into a pitcher then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.

Nutritional Information

Rosemary-Infused Watermelon Lemonade Recipe

Servings Per Recipe:8

Calories: 156.3

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 41.2g 13%

Dietary Fiber: 1.2g 5%

Sugars: 34.3g

Fat: 0.3g 1%

Vitamin A Iu: 1312.1IU 26%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 46.5mg 78%

Folate: 14.9mcg 4%

Calcium: 22.5mg 2%

Iron: 0.6mg 3%

Magnesium: 27.1mg 10%

Potassium: 332.6mg 9%

Sodium: 4.7mg

Thiamin: 0.2mg 20%

Calories From Fat: 3.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.