Perfect icing for your gingerbread houses!
4 egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon extract
Dessert
Directions
Beat egg whites in a clean large bowl with mixer at high speed until foamy (use only grade A clean uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutritional Information
Royal Icing I
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Kate's Peach Pound Cake
Peach and Nectarine Crumble
Grandma Wright's No Bakes
Raspberry Mazurkas
Sour Cream Sugar Cookies II
Oatmeal Chocolate Goodness Bars
Mocha Walnut Pie
Apple-Cranberry Crumble
Chocolate Butterscotch Squares
Butterscotch Apple Dumplings
Maple Syrup Custard Cups
Peanut Butter Popcorn
Sour Cream Cookies I
Mighty S'more Cookies
Hawaiian Banana Bars
Tarte au Sucre II
Cranberry Almond Biscotti
Double Layer No Bake Strawberry Cheesecake
Starlight Mint Surprise Cookies
Almond Chocolate Coconut Cookies II
Cactus Fig and Lime Sorbet
Sesame Cookies
Lemon Almond Cookie Brittle
Rainbow Sherbet Cake
Chocolate Glaze II
Quick Pour Chocolate Fondant
Creamy Cream Cheese Frosting
Sugar Cookie Glaze
Claudia's Yummy Frosting for Cakes and Cupcakes
Pineapple Cream Cheese Frosting