Perfect icing for your gingerbread houses!
4 egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon extract
Dessert
Directions
Beat egg whites in a clean large bowl with mixer at high speed until foamy (use only grade A clean uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutritional Information
Royal Icing I
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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