Candy Ice Cream Recipe

Combine whipped topping condensed milk sugar vanilla candy and salt in the freezer canister of an ice cream maker stir. Insert paddle and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker use a 2 quart plastic container fill with milk to two inches from the top and freeze in freezer stirring every 15 minutes until hard.)