Peanut Butter Pie XIX Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Pie XIX Recipe). I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.

Brief

Prep 5 mins

Additional: 2hrs

Total: 2hrs5 mins

Servings: 8

Yield: 1 - 9 inch pie

Peanut Butter Pie XIX Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

¾ cup white sugar

1 ½ cups peanut butter

2 (8 ounce) containers frozen whipped topping

thawed

1 (9 inch) pie shell

baked

Dessert

Directions

Step 1

In a large bowl beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.

Step 2

Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

Nutritional Information

Peanut Butter Pie XIX Recipe

Servings Per Recipe:8

Calories: 751.4

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 52.5g 17%

Dietary Fiber: 3.3g 13%

Sugars: 36.2g

Fat: 56.1g 86%

Saturated Fat: 25.4g 127%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 457IU 9%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.3mg 18%

Folate: 54.5mcg 14%

Calcium: 49mg 5%

Iron: 2mg 11%

Magnesium: 80.4mg 29%

Potassium: 372.8mg 10%

Sodium: 440.9mg 18%

Thiamin: 0.1mg 13%

Calories From Fat: 504.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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