Paleo Blueberry Lemon Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Paleo Blueberry Lemon Muffins Recipe). My initial comment about my paleo blueberry lemon muffins is OMG paleo muffins! These were so amazing that I immediately made a second batch. You have to try these today!

Brief

Prep 10 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 12

Yield: 12 servings

Paleo Blueberry Lemon Muffins Recipe

Ingredients

3 egg

at room temperature

½ cup coconut oil

melted

¼ cup coconut sugar

1 lemon

zested

1 teaspoon lemon extract

¾ teaspoon sea salt

½ teaspoon baking soda

¼ teaspoon baking powder

1 ½ cups almond meal

1 cup fresh blueberries

½ cup coconut butter

melted

½ cup raw honey

lemon

juiced

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

Step 2

Whisk eggs coconut oil coconut sugar lemon zest and lemon extract together in a bowl. Sift salt baking soda and baking powder together in a separate bowl; stir in almond meal using a rubber spatula. Mix egg mixture into almond meal mixture until batter is smooth; fold in blueberries. Scoop batter using an ice cream scooper into prepared muffin cups filling 3/4-full.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 30 to 35 minutes. Cool.

Step 4

Mix coconut butter honey and lemon juice together in a bowl until smooth; drizzle over muffins.

Nutritional Information

Paleo Blueberry Lemon Muffins Recipe

Servings Per Recipe:12

Calories: 279

% Daily Value *

Protein: 8g 16%

Carbohydrates: 25.1g 8%

Dietary Fiber: 2.2g 9%

Sugars: 17.4g

Fat: 18.4g 28%

Saturated Fat: 13.6g 68%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 70.3IU 1%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.9mg 15%

Folate: 15.7mcg 4%

Calcium: 83.7mg 8%

Iron: 2.9mg 16%

Magnesium: 46.5mg 17%

Potassium: 252.4mg 7%

Sodium: 196.2mg 8%

Calories From Fat: 165.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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