Peach Raspberry Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Raspberry Cobbler Recipe). A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Peach Raspberry Cobbler Recipe

Ingredients

4 cups sliced fresh peaches

½ cup fresh raspberries

¼ cup sugar

1 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

½ cup butter

1 ¼ cups all-purpose flour

2 tablespoons baking powder

½ teaspoon salt

1 cup sugar

1 cup milk

Dessert

Directions

Step 1

In a bowl mix the peaches raspberries 1/4 cup sugar cinnamon and lemon juice. Allow to sit while proceeding with remaining steps.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven and evenly coat dish. Remove from heat.

Step 3

In a bowl mix the flour baking powder salt and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.

Step 4

Bake 45 minutes in the preheated oven until golden brown.

Nutritional Information

Peach Raspberry Cobbler Recipe

Servings Per Recipe:12

Calories: 220.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 35.6g 12%

Dietary Fiber: 0.8g 3%

Sugars: 24.7g

Fat: 8.2g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 22mg 7%

Vitamin A Iu: 283.4IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 20.2mg 34%

Folate: 26.6mcg 7%

Calcium: 129.6mg 13%

Iron: 0.9mg 5%

Magnesium: 8mg 3%

Potassium: 71.8mg 2%

Sodium: 329.5mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 74.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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