Fresh Peach Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Peach Pie II Recipe). If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 10 mins

Total: 45 mins

Servings: 16

Yield: 2 - 9 inch pies

Fresh Peach Pie II Recipe

Ingredients

1 ½ cups white sugar

¼ cup cornstarch

2 cups water

1 (3 ounce) package peach flavored Jell-O® mix

4 cups fresh peaches - peeled

pitted

and sliced

2 (9 inch)pie shells

baked

Dessert

Directions

Step 1

In a saucepan over medium heat combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.

Step 2

In a large bowl combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.

Nutritional Information

Fresh Peach Pie II Recipe

Servings Per Recipe:16

Calories: 226.3

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 37.8g 12%

Dietary Fiber: 0.4g 2%

Sugars: 25.4g

Fat: 7.8g 12%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 0.9IU

Niacin Equivalents: 1mg 8%

Vitamin C: 13.7mg 23%

Folate: 15.1mcg 4%

Calcium: 6.3mg 1%

Iron: 0.7mg 4%

Magnesium: 4.1mg 1%

Potassium: 26.1mg 1%

Sodium: 142.9mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 70.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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