Run For The Roses Pie II Recipe

Recipesfull introduces to you: Pie Recipes. (Run For The Roses Pie II Recipe). It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.

Brief

Prep 30 mins

Cook: 45 mins

Additional: 15 mins

Total: 1hr30 mins

Servings: 8

Yield: 1 - 9 inch pie

Run For The Roses Pie II Recipe

Ingredients

1 cup brown sugar

⅓ cup light corn syrup

⅓ cup unsulfured molasses

3 tablespoons butter

3 tablespoons bourbon

½ teaspoon vanilla extract

½ teaspoon salt

4 eggs

3 tablespoons half-and-half cream

2 cups chopped walnuts

⅓ cup semisweet chocolate chips

1 (9 inch) unbaked pie crust

Banana Coconut Cream Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large heavy saucepan combine brown sugar corn syrup molasses butter bourbon vanilla and salt. Heat to boiling stirring frequently. Boil 1 minute stirring constantly. Remove pan from heat and let mixture cool.

Step 3

In a small bowl beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.

Step 4

Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.

Nutritional Information

Run For The Roses Pie II Recipe

Servings Per Recipe:8

Calories: 616.4

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 66.8g 22%

Dietary Fiber: 3.2g 13%

Sugars: 42.8g

Fat: 36.1g 56%

Saturated Fat: 8.8g 44%

Cholesterol: 106.5mg 36%

Vitamin A Iu: 280.6IU 6%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.4mg 1%

Folate: 59.1mcg 15%

Calcium: 106.3mg 11%

Iron: 3mg 17%

Magnesium: 96.6mg 35%

Potassium: 448.3mg 13%

Sodium: 352.9mg 14%

Thiamin: 0.2mg 22%

Calories From Fat: 325

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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