Run For The Roses Pie II Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a large heavy saucepan combine brown sugar corn syrup molasses butter bourbon vanilla and salt. Heat to boiling stirring frequently. Boil 1 minute stirring constantly. Remove pan from heat and let mixture cool.

In a small bowl beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.

Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.