Russian Tea Biscuits Recipe

Recipesfull introduces to you: Russian Recipes. (Russian Tea Biscuits Recipe). These are a nice addition on any cookie platter.

Brief

Servings: 72

Yield: 3 - 6 dozen

Russian Tea Biscuits Recipe

Ingredients

2 ¼ cups all-purpose flour

¼ teaspoon salt

1 cup butter

softened

¾ cup confectioners' sugar

1 teaspoon vodka

¾ cup hazelnuts

finely chopped

⅓ cup confectioners' sugar for decoration

World Cuisine

Directions

Step 1

Pre-heat oven to 325 degrees F (165 degrees C).

Step 2

Combine flour and salt and set aside.

Step 3

In a large bowl cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.

Step 4

Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.

Nutritional Information

Russian Tea Biscuits Recipe

Servings Per Recipe:72

Calories: 52.8

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 5g 2%

Dietary Fiber: 0.2g 1%

Sugars: 1.8g

Fat: 3.5g 5%

Saturated Fat: 1.7g 8%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 79.1IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 8.8mcg 2%

Calcium: 3mg

Iron: 0.2mg 1%

Magnesium: 3.2mg 1%

Potassium: 14.5mg

Sodium: 26.3mg 1%

Calories From Fat: 31.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.