Pollo a la Brasa (Peruvian Grilled Chicken) Recipe

Recipesfull introduces to you: Popular Recipes. (Pollo a la Brasa (Peruvian Grilled Chicken) Recipe). For your next cookout, treat your family to a classic Peruvian dish made on the grill instead of in the oven. This recipe is simple to prepare and is bursting with flavor. If you like things spicy, leave the seeds in your jalapenos for extra heat.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs25 mins

Servings: 4

Yield: 4 servings

Pollo a la Brasa (Peruvian Grilled Chicken) Recipe

Ingredients

2 pounds bone-in

skin-on chicken thighs

⅓ cup soy sauce

5 cloves garlic

2 tablespoons lime juice

1 tablespoon vegetable oil

2 teaspoons cumin

1 teaspoon paprika

½ teaspoon dried oregano

2 fresh jalapeno peppers

seeded and chopped

½ cup firmly packed cilantro

¼ cup mayonnaise

1 tablespoon lime juice

1 tablespoon extra virgin olive oil

1 clove garlic

½ teaspoon salt

¼ teaspoon ground black pepper

World Cuisine

Directions

Step 1

Place chicken thighs into a gallon-sized resealable plastic bag. Blend soy sauce garlic lime juice vegetable oil cumin paprika and oregano in a blender until smooth. Pour mixture over chicken seal the bag and refrigerate for 8 hours.

Step 2

Combine jalapeno peppers cilantro mayonnaise lime juice olive oil garlic salt and pepper in a blender; pulse until sauce is smooth. Transfer sauce to a covered bowl and refrigerate until ready to serve.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4

Remove chicken thighs from the bag and place on the grill. Discard bag with excess marinade. Grill thighs for 7 minutes; flip and grill 7 additional minutes.

Step 5

Transfer thighs to a serving dish and drizzle reserved sauce over the chicken.

Nutritional Information

Pollo a la Brasa (Peruvian Grilled Chicken) Recipe

Servings Per Recipe:4

Calories: 542.7

% Daily Value *

Protein: 37.7g 75%

Carbohydrates: 6.1g 2%

Dietary Fiber: 1.1g 4%

Sugars: 1.1g

Fat: 40.5g 62%

Saturated Fat: 8.9g 45%

Cholesterol: 132.9mg 44%

Vitamin A Iu: 1045.5IU 21%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.5mg 32%

Vitamin C: 10.1mg 17%

Folate: 22.2mcg 6%

Calcium: 50.5mg 5%

Iron: 3.7mg 21%

Magnesium: 48.7mg 17%

Potassium: 419.9mg 12%

Sodium: 1685mg 67%

Thiamin: 0.1mg 13%

Calories From Fat: 364.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.