Salmon Chowder Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Salmon Chowder Recipe). I don't like fish, but I LOVE this soup!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Salmon Chowder Recipe

Ingredients

3 tablespoons butter

¾ cup chopped onion

½ cup chopped celery

1 teaspoon garlic powder

2 cups diced potatoes

2 carrots

diced

2 cups chicken broth

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried dill weed

2 (16 ounce) cans salmon

1 (12 fluid ounce) can evaporated milk

1 (15 ounce) can creamed corn

½ pound Cheddar cheese

shredded

Soup, Stew and Chili

Directions

Step 1

Melt butter in a large pot over medium heat. Saute onion celery and garlic powder until onions are tender. Stir in potatoes carrots broth salt pepper and dill. Bring to a boil and reduce heat. Cover and simmer 20 minutes.

Step 2

Stir in salmon evaporated milk corn and cheese. Cook until heated through.

Nutritional Information

Salmon Chowder Recipe

Servings Per Recipe:8

Calories: 490.3

% Daily Value *

Protein: 38.6g 77%

Carbohydrates: 26.5g 9%

Dietary Fiber: 2.2g 9%

Sugars: 8.6g

Fat: 25.9g 40%

Saturated Fat: 12.7g 64%

Cholesterol: 104.2mg 35%

Vitamin A Iu: 3353.7IU 67%

Niacin Equivalents: 17.5mg 135%

Vitamin B6: 0.4mg 23%

Vitamin C: 8.1mg 14%

Folate: 49.5mcg 12%

Calcium: 595.5mg 60%

Iron: 1.7mg 9%

Magnesium: 76.5mg 27%

Potassium: 779.2mg 22%

Sodium: 1139.5mg 46%

Thiamin: 0.1mg 11%

Calories From Fat: 232.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.