Ultimate Potato Soup Recipe

In a large pot bring potatoes celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender 15 minutes. Drain and reserve liquid.

Combine reserved broth and half-and-half in pot. In a bowl combine melted butter and flour. Stir into half-and-half mixture over medium heat. Stir until thickened. Stir in reserved vegetables remaining broth bouillon and pepper. Heat through and serve.