Salmon Yakitori Recipe

Recipesfull introduces to you: Japanese Recipes. (Salmon Yakitori Recipe). This is a simple marinade that always works perfectly. One of my favorite salmon recipes. Serve with sesame noodles and baby sweet corn.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 2

Yield: 2 servings

Salmon Yakitori Recipe

Ingredients

¼ cup light soy sauce

¼ cup sake

¼ cup mirin (sweetened Asian wine)

2 tablespoons white sugar

2 (6 ounce) salmon fillets

2 tablespoons vegetable oil

World Cuisine

Directions

Step 1

Mix the soy sauce sake mirin and sugar in a shallow dish; place the salmon fillets in the dish skin side up. Cover and refrigerate 2 hours or overnight.

Step 2

Heat the vegetable oil in a wok or skillet over medium-high heat. Drain the salmon and reserve the marinade. Pan fry the salmon 4 to 5 minutes per side gradually adding the marinade to the pan this will intensify the flavor and help to keep the salmon moist. Serve once the salmon is cooked through and is easily flaked with a fork.

Nutritional Information

Salmon Yakitori Recipe

Servings Per Recipe:2

Calories: 600.3

% Daily Value *

Protein: 35.7g 72%

Carbohydrates: 25.8g 8%

Dietary Fiber: 0.3g 1%

Sugars: 23.9g

Fat: 31.9g 49%

Saturated Fat: 5.8g 29%

Cholesterol: 99.1mg 33%

Vitamin A Iu: 84IU 2%

Niacin Equivalents: 20mg 154%

Vitamin B6: 1.1mg 70%

Vitamin C: 6.6mg 11%

Folate: 48.2mcg 12%

Calcium: 28.9mg 3%

Iron: 1.3mg 7%

Magnesium: 60.8mg 22%

Potassium: 677.8mg 19%

Sodium: 1903mg 76%

Thiamin: 0.6mg 58%

Calories From Fat: 286.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.