Vegan Frangipane Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Frangipane Recipe). To make this vegan frangipane, we swap the butter for a plant-based fat and use applesauce, aquafaba, or vegan egg substitute instead of egg. This frangipane keeps well in the fridge and can also be frozen.

Brief

Prep 5 mins

Additional: 1hr

Total: 1hr5 mins

Servings: 4

Yield: 1 cup

Vegan Frangipane Recipe

Ingredients

½ cup almond meal

2 tablespoons almond meal

¼ cup white sugar

¼ cup unsweetened applesauce

1 ½ tablespoons all-purpose flour

½ teaspoon vanilla extract

or to taste

⅛ teaspoon almond extract

or to taste

World Cuisine

Directions

Step 1

Combine 1/2 cup plus 2 tablespoons almond meal sugar applesauce flour vanilla extract and almond extract in a bowl; stir until smooth. Let it firm up in the refrigerator for about 1 hour before using.

Step 2

For later use place in an airtight container and refrigerate for up to 1 week or freeze for up to six months.

Nutritional Information

Vegan Frangipane Recipe

Servings Per Recipe:4

Calories: 139.6

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 21.6g 7%

Dietary Fiber: 0.3g 1%

Sugars: 14.1g

Fat: 3.3g 5%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 4.4IU

Niacin Equivalents: 3.5mg 27%

Vitamin C: 0.3mg 1%

Folate: 15.6mcg 4%

Calcium: 75.9mg 8%

Iron: 1.7mg 9%

Magnesium: 52mg 19%

Potassium: 262.8mg 7%

Sodium: 1.7mg

Calories From Fat: 29.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.