Sammy's Stuffed Bell Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Sammy's Stuffed Bell Peppers Recipe). I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 4

Yield: 4 servings

Sammy's Stuffed Bell Peppers Recipe

Ingredients

2 pounds ground beef

1 (15 ounce) can mixed vegetables

drained

2 (15 ounce) cans tomato sauce

divided

½ cup cooked rice

1 small onion

chopped

3 green onions

chopped

3 cloves garlic

chopped

1 egg

salt and ground black pepper to taste

4 large green bell peppers

tops removed

seeded

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Mix the ground beef mixed vegetables 1 can of tomato sauce rice onion green onions garlic egg salt and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.

Step 3

Bake in the preheated oven until the beef is no longer pink about 1 1/2 hours.

Nutritional Information

Sammy's Stuffed Bell Peppers Recipe

Servings Per Recipe:4

Calories: 586.6

% Daily Value *

Protein: 46.3g 93%

Carbohydrates: 35.2g 11%

Dietary Fiber: 10.4g 42%

Sugars: 13.4g

Fat: 29.5g 45%

Saturated Fat: 11.3g 57%

Cholesterol: 182.8mg 61%

Vitamin A Iu: 1503.9IU 30%

Niacin Equivalents: 21.4mg 165%

Vitamin B6: 1.2mg 73%

Vitamin C: 154.7mg 258%

Folate: 99.7mcg 25%

Calcium: 106.6mg 11%

Iron: 7.9mg 44%

Magnesium: 104.9mg 38%

Potassium: 1673.7mg 47%

Sodium: 1489.7mg 60%

Thiamin: 0.4mg 40%

Calories From Fat: 265.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.