Baked Chili Cornbread Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Chili Cornbread Pot Pie Recipe). Seasoned beef and black beans are topped with cornbread batter and popped in the oven for a chili bake that makes a great potluck dish!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Baked Chili Cornbread Pot Pie Recipe

Ingredients

cooking spray

1 medium onion

diced

1 pound ground beef

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

¾ teaspoon kosher salt

½ teaspoon garlic powder

¼ teaspoon cayenne pepper

1 (28 ounce) can diced tomatoes

drained

1 (15 ounce) can black beans

rinsed and drained

1 ¼ cups buttermilk

1 egg

2 tablespoons vegetable oil

1 ¼ cups cornmeal

¾ teaspoon kosher salt

¾ teaspoon baking soda

1 cup shredded Mexican cheese blend

1 jalapeno pepper

thinly sliced

Main Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Spray a large skillet with cooking spray and place over medium-high heat. Saute onion until translucent 3 to 5 minutes. Add meat chili powder cumin oregano salt garlic powder and cayenne pepper. Stir together and cook until meat is browned and crumbled and almost cooked through about 5 minutes. Stir in tomatoes and beans and bring to a simmer. Reduce heat to medium and simmer for 5 minutes.

Step 3

Meanwhile whisk together buttermilk egg and oil in a large bowl. Add cornmeal salt and baking soda and stir together until batter is combined.

Step 4

Transfer meat mixture to the prepared baking dish. Sprinkle Mexican cheese blend on top. Pour cornbread batter evenly over meat and arrange jalapeno slices on top.

Step 5

Bake in the preheated oven until cornbread topping is evenly browned 25 to 30 minutes.

Nutritional Information

Baked Chili Cornbread Pot Pie Recipe

Servings Per Recipe:8

Calories: 381.5

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 33.8g 11%

Dietary Fiber: 6.1g 24%

Sugars: 5.4g

Fat: 17.4g 27%

Saturated Fat: 7.5g 38%

Cholesterol: 76.4mg 26%

Vitamin A Iu: 1462.4IU 29%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 17%

Vitamin C: 11.7mg 20%

Folate: 92.2mcg 23%

Calcium: 223mg 22%

Iron: 5.7mg 32%

Magnesium: 43.9mg 16%

Potassium: 566.1mg 16%

Sodium: 1059.4mg 42%

Thiamin: 0.3mg 28%

Calories From Fat: 157

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.