Sangria y Tequila Ponche (Punch) Recipe

Recipesfull introduces to you: Sangria Recipes. (Sangria y Tequila Ponche (Punch) Recipe). Frozen berries, wine, and tequila make your punch much more festive.

Brief

Prep 5 mins

Additional: 30 mins

Total: 35 mins

Servings: 20

Yield: 20 servings

Sangria y Tequila Ponche (Punch) Recipe

Ingredients

1 (10 ounce) package frozen mixed berries

thawed

6 (1.5 fluid ounce) jiggers tequila

1 (1.5 liter) bottle chilled white Zinfandel wine

2 cups pineapple juice

1 (12 fluid ounce) can frozen lemonade concentrate

thawed

1 liter ginger ale

Drinks

Directions

Step 1

Combine berries and tequila in a punch bowl; soak 30 minutes.

Step 2

Stir wine pineapple juice and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.

Nutritional Information

Sangria y Tequila Ponche (Punch) Recipe

Servings Per Recipe:20

Calories: 156.3

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 20.1g 7%

Dietary Fiber: 0.5g 2%

Sugars: 17.7g

Fat: 0.1g

Vitamin A Iu: 2.8IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6.4mg 11%

Folate: 5.7mcg 1%

Calcium: 11.5mg 1%

Iron: 0.5mg 3%

Magnesium: 11.6mg 4%

Potassium: 107.3mg 3%

Sodium: 11.2mg

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.