Sauerkraut and Smokies Recipe

Recipesfull introduces to you: Beef Recipes. (Sauerkraut and Smokies Recipe). A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.

Brief

Prep 30 mins

Cook: 8hrs

Total: 8hrs30 mins

Servings: 20

Yield: 20 servings

Sauerkraut and Smokies Recipe

Ingredients

8 apples - peeled

cored and sliced

1 (32 ounce) package sauerkraut with juice

4 (16 ounce) packages cocktail-size smoked link sausages

1 (12 fluid ounce) can cola-flavored carbonated beverage

1 ½ cups apple juice

½ cup brown sugar

or to taste

Salisbury Steak

Dinner

Directions

Step 1

Place the apples sauerkraut with juice and smoked sausages into a slow cooker.

Step 2

In a bowl stir together the cola apple juice and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine cook on High for 2 hours then on Low for 6 to 8 hours.

Nutritional Information

Sauerkraut and Smokies Recipe

Servings Per Recipe:20

Calories: 336.2

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 19g 6%

Dietary Fiber: 2.5g 10%

Sugars: 15.2g

Fat: 24.4g 38%

Saturated Fat: 10.2g 51%

Cholesterol: 56.3mg 19%

Vitamin A Iu: 38.2IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 9.4mg 16%

Folate: 22.6mcg 6%

Calcium: 31.8mg 3%

Iron: 2.4mg 14%

Magnesium: 23.4mg 8%

Potassium: 320.5mg 9%

Sodium: 1181.3mg 47%

Calories From Fat: 219.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.