Oven Barbecued Beef Brisket I Recipe

Recipesfull introduces to you: Beef Recipes. (Oven Barbecued Beef Brisket I Recipe). This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 9

Yield: 8 to 10 servings

Oven Barbecued Beef Brisket I Recipe

Ingredients

4 pounds beef brisket

salt to taste

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 cup barbecue sauce

1 cup water

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Dinner

Directions

Step 1

Preheat oven to 325 degrees F (160 degrees).

Step 2

Sprinkle both sides of brisket with salt pepper and garlic powder. Place in a large covered roasting pan.

Step 3

Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.

Step 4

Before last hour of cooking remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce cover and cook 1 hour longer.

Nutritional Information

Oven Barbecued Beef Brisket I Recipe

Servings Per Recipe:9

Calories: 672.3

% Daily Value *

Protein: 34.2g 69%

Carbohydrates: 10.4g 3%

Dietary Fiber: 0.3g 1%

Sugars: 7.3g

Fat: 53.6g 83%

Saturated Fat: 21.6g 108%

Cholesterol: 147.2mg 49%

Vitamin A Iu: 66IU 1%

Niacin Equivalents: 12.9mg 100%

Vitamin B6: 0.7mg 45%

Vitamin C: 0.3mg 1%

Folate: 12.7mcg 3%

Calcium: 18.7mg 2%

Iron: 3.3mg 18%

Magnesium: 38.2mg 14%

Potassium: 568.1mg 16%

Sodium: 440mg 18%

Thiamin: 0.2mg 17%

Calories From Fat: 482.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.