Sausage and Vegetable Stovie Recipe

Heat the vegetable oil in a large pot with a tight fitting lid over medium-high heat. Cut the pork sausages in half and gently place into the pot. Cook the sausages for a few minutes until they begin to brown on all sides then add the onions and cook until the onions begin to brown about 5 minutes.

Gently stir the potatoes carrots and rutabagas into the sausage and onion mixture then pour in the chicken stock and Worcestershire sauce; season to taste with salt and pepper. Bring to a simmer then reduce the heat to medium-low cover and cook until the sausages are no longer pink in the center the vegetables are tender and the stock has been mostly absorbed 25 to 30 minutes. If you wish add additional chicken stock to make the dish saucier.