Savory Buttermilk Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Buttermilk Meatloaf Recipe). This meatloaf recipe is very flavorful, and as the proverbial description goes, 'melts in your mouth.' As far as vegetables, I only used onions, but their sweetness, along with the simple brown sugar glaze, were a great counterpoint to the others flavors.

Brief

Prep 15 mins

Cook: 1hr25 mins

Additional: 20 mins

Total: 2hrs

Servings: 6

Yield: 6 servings

Savory Buttermilk Meatloaf Recipe

Ingredients

2 tablespoons butter

1 yellow onion

diced

2 ½ pounds ground chuck

1 cup dry bread crumbs

¾ cup buttermilk

½ cup ketchup

2 eggs

beaten

1 tablespoon Worcestershire sauce

2 ½ teaspoons salt

1 teaspoon ground black pepper

1 teaspoon hot sauce

½ teaspoon dried tarragon

½ teaspoon Italian seasoning

¼ cup brown sugar

1 tablespoon Dijon mustard

1 teaspoon cider vinegar

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.

Step 2

Melt butter in a skillet over medium-high heat. Saute onion in hot butter until soft and translucent 6 to 7 minutes. Cool to room temperature.

Step 3

Combine cooled onion beef chuck bread crumbs buttermilk ketchup eggs Worcestershire sauce salt black pepper hot sauce tarragon and Italian seasoning in a bowl; mix together with a fork and let sit until breadcrumbs absorb moisture about 10 minutes.

Step 4

Turn meatloaf mixture out into the center of the prepared baking sheet and form into a 9x5-inch loaf.

Step 5

Bake in the preheated oven for 45 minutes. While meatloaf is baking whisk brown sugar mustard and cider vinegar together in a small bowl. Spread brown sugar glaze over the top of the meatloaf and continue baking until no longer pink in the center about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Savory Buttermilk Meatloaf Recipe

Servings Per Recipe:6

Calories: 559.5

% Daily Value *

Protein: 38.3g 77%

Carbohydrates: 33.6g 11%

Dietary Fiber: 1.7g 7%

Sugars: 18.1g

Fat: 29.7g 46%

Saturated Fat: 12.3g 62%

Cholesterol: 191.7mg 64%

Vitamin A Iu: 425.1IU 9%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.5mg 31%

Vitamin C: 6.7mg 11%

Folate: 50.4mcg 13%

Calcium: 121.4mg 12%

Iron: 5mg 28%

Magnesium: 48.9mg 18%

Potassium: 667.2mg 19%

Sodium: 1614.8mg 65%

Thiamin: 0.2mg 24%

Calories From Fat: 266.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.