Scandinavian-Style Rice Porridge Recipe

Recipesfull introduces to you: Popular Recipes. (Scandinavian-Style Rice Porridge Recipe). This is a delicious rice dessert known in our family as 'Rumagrit.' It came down through our family from Mary Beth B. She is the woman who deserves all the credit for this, and we are posting it in her name.

Brief

Prep 10 mins

Cook: 1hr45 mins

Total: 1hr55 mins

Servings: 8

Yield: 8 servings

Scandinavian-Style Rice Porridge Recipe

Ingredients

8 whole green cardamom pods

lightly crushed to remove seeds

discarding pods

½ gallon whole milk

1 cup uncooked white rice

1 cup unsalted butter

1 cup sugar

3 tablespoons unsalted butter

or amount desired

1 teaspoon ground cinnamon

World Cuisine

Directions

Step 1

Using a rolling pin crush the cardamom seeds until very fine. Place the cardamom milk rice and butter into a deep heavy pan. While slowly stirring the milk mixture cook over medium heat for 90 minutes. Lower the heat if necessary to prevent the milk from boiling or overheating. Stir in the sugar and continue cooking until the mixture thickens about 15 minutes more.

Step 2

Pour the rice mixture into a serving bowl. Place 3 tablespoons butter on top and allow to melt. Dust with cinnamon. Serve warm or cold.

Nutritional Information

Scandinavian-Style Rice Porridge Recipe

Servings Per Recipe:8

Calories: 573.3

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 55.5g 18%

Dietary Fiber: 0.8g 3%

Sugars: 36.1g

Fat: 35.4g 55%

Saturated Fat: 21.9g 110%

Cholesterol: 96.9mg 32%

Vitamin A Iu: 1092.1IU 22%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.1mg 8%

Folate: 66.6mcg 17%

Calcium: 295mg 30%

Iron: 1.4mg 8%

Magnesium: 31mg 11%

Potassium: 397.3mg 11%

Sodium: 293mg 12%

Thiamin: 0.2mg 23%

Calories From Fat: 319

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.