Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin Recipe

Recipesfull introduces to you: Popular Recipes. (Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin Recipe). A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

Brief

Prep 20 mins

Cook: 14 mins

Additional: 2hrs

Total: 2hrs34 mins

Servings: 4

Yield: 4 servings

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin Recipe

Ingredients

1 gallon water

½ cup packed brown sugar

½ cup salt

2 tablespoons finely grated ginger

¼ cup grated onion

1 lemon

thinly sliced

5 cloves garlic

minced

½ cup teriyaki sauce

1 (1 1/2 pound) pork tenderloin

½ cup teriyaki sauce

½ cup sweet and sour sauce

½ cup hoisin sauce

4 cloves garlic

minced

2 tablespoons finely grated ginger

3 tablespoons packed brown sugar

⅓ cup freshly squeezed orange juice

World Cuisine

Directions

Step 1

To make the brine mix together the water 1/2 cup brown sugar salt 2 tablespoons ginger onion lemon 5 cloves of garlic and 1/2 cup teriyaki sauce in a large container. Add the pork tenderloin cover and refrigerate for 2 to 8 hours.

Step 2

For the glaze whisk together 1/2 cup teriyaki sauce sweet and sour sauce hoisin sauce 4 cloves of garlic 2 tablespoons ginger brown sugar and orange juice.

Step 3

Prepare an outdoor grill for high heat.

Step 4

Cook the pork tenderloin on the preheated grill until no longer pink in the center 7 to 12 minutes per side. Remove the tenderloin from the grill and cover with foil; allow to rest for 10 minutes. To serve brush with glaze and cut into thin slices.

Nutritional Information

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin Recipe

Servings Per Recipe:4

Calories: 554.9

% Daily Value *

Protein: 41.8g 84%

Carbohydrates: 79.5g 26%

Dietary Fiber: 3g 12%

Sugars: 57.7g

Fat: 8.1g 12%

Saturated Fat: 2.4g 12%

Cholesterol: 111.7mg 37%

Vitamin A Iu: 80.1IU 2%

Niacin Equivalents: 19.1mg 147%

Vitamin B6: 1.6mg 98%

Vitamin C: 34.4mg 57%

Folate: 25mcg 6%

Calcium: 138.2mg 14%

Iron: 4.1mg 23%

Magnesium: 123.3mg 44%

Potassium: 1096.7mg 31%

Sodium: 3518.6mg 141%

Thiamin: 1.7mg 171%

Calories From Fat: 72.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.