Seitan Fajitas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Seitan Fajitas Recipe). Vegan seitan fajitas! Serve with taco sauce, Tofutti® Better Than Sour Cream, and guacamole.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 5

Yield: 5 servings

Seitan Fajitas Recipe

Ingredients

3 tablespoons olive oil

1 red bell pepper

cut into strips

1 green bell pepper

cut into strips

1 yellow bell pepper

cut into strips

½ red onion

chopped

1 pound seitan

cut into strips

2 tablespoons reduced-sodium soy sauce

3 cloves garlic

minced

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon ground cumin

10 whole grain tortillas

Creamy Coconut Margarita

World Cuisine

Directions

Step 1

Heat oil in a large skillet over medium heat; cook and stir red bell pepper green bell pepper yellow bell pepper and onion until tender 3 to 5 minutes. Add seitan soy sauce garlic chili powder paprika and cumin; cook and stir until seitan is heated through 7 to 10 minutes.

Step 2

Spoon seitan filling onto each tortilla and fold tortilla around filling.

Nutritional Information

Seitan Fajitas Recipe

Servings Per Recipe:5

Calories: 423.9

% Daily Value *

Protein: 29.7g 59%

Carbohydrates: 67.4g 22%

Dietary Fiber: 6.7g 27%

Sugars: 2.8g

Fat: 11.3g 17%

Saturated Fat: 1.8g 9%

Vitamin A Iu: 1521.1IU 30%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.4mg 27%

Vitamin C: 99.1mg 165%

Folate: 45.8mcg 12%

Calcium: 62.3mg 6%

Iron: 5.7mg 32%

Magnesium: 82.3mg 29%

Potassium: 419.9mg 12%

Sodium: 924.5mg 37%

Thiamin: 0.1mg 5%

Calories From Fat: 101.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.