Mushroom Curry with Galangal Recipe

Recipesfull introduces to you: Thai Recipes. (Mushroom Curry with Galangal Recipe). This is a jungle curry recipe, meaning it is very rustic and easy to make. This does not even require you to make a curry paste. Just put all the ingredients in the coconut milk and cook. This version is vegetarian; chicken can be added if you like.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Mushroom Curry with Galangal Recipe

Ingredients

2 cups coconut milk

1 (2 inch) piece galangal

peeled and sliced

3 kaffir lime leaves

torn

2 teaspoons salt

⅓ pound sliced fresh mushrooms

5 Thai chile peppers

chopped

¼ cup fresh lime juice

1 tablespoon fish sauce

Slow Cooker Thai Peanut Pork

World Cuisine

Directions

Step 1

Put the coconut milk and galangal in a pot and bring to a boil. Add the kaffir lime leaves and salt; simmer for 10 minutes. Add the mushrooms and cook until soft 5 to 7 minutes. Remove from heat. Stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the Thai chilies to serve.

Nutritional Information

Mushroom Curry with Galangal Recipe

Servings Per Recipe:4

Calories: 261.1

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 11.8g 4%

Dietary Fiber: 2.7g 11%

Sugars: 3.9g

Fat: 24.4g 38%

Saturated Fat: 21.4g 107%

Vitamin A Iu: 671.3IU 13%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.3mg 16%

Vitamin C: 143.1mg 239%

Folate: 38.5mcg 10%

Calcium: 36.4mg 4%

Iron: 4.7mg 26%

Magnesium: 78.1mg 28%

Potassium: 600.2mg 17%

Sodium: 1457.6mg 58%

Thiamin: 0.1mg 11%

Calories From Fat: 219.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.