Shepherd's Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Shepherd's Pie II Recipe). This is my version of my Mother's wonderful comfort food recipe. Great on a winters' day.

Brief

Servings: 8

Yield: 1 - 4 quart casserole

Shepherd's Pie II Recipe

Ingredients

2 pounds potatoes

2 tablespoons butter

¼ cup milk

3 onions

1 pound lean ground beef

1 (10 ounce) package frozen green peas

thawed

1 (10 ounce) package frozen corn kernels

1 tablespoon paprika

1 pinch ground nutmeg

1 pinch dried sage

1 pinch salt

1 pinch ground black pepper

Main Dish

Directions

Step 1

Boil potatoes until tender. Mash with milk and 2 tablespoons butter or margarine. Season with nutmeg salt and pepper. Set aside.

Step 2

Saute the onions with the paprika. Add the ground beef and sage cook until meat is browned.

Step 3

In a sauce pan blanch frozen vegetables for 5 minutes in boiling water. Drain.

Step 4

Spread a thin layer of potatoes in the casserole dish. Add half the peas and corn then the ground beef and then the rest of the peas and corn. Top with mashed potatoes.

Step 5

Dot top with flakes of butter nutmeg paprika salt and pepper. Bake at 400 degrees F (200 degrees C) for 40 to 50 minutes or until golden brown.

Nutritional Information

Shepherd's Pie II Recipe

Servings Per Recipe:8

Calories: 345.4

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 37g 12%

Dietary Fiber: 6g 24%

Sugars: 6.2g

Fat: 15.5g 24%

Saturated Fat: 6.8g 34%

Cholesterol: 50.8mg 17%

Vitamin A Iu: 1365IU 27%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.7mg 42%

Vitamin C: 34.8mg 58%

Folate: 64mcg 16%

Calcium: 51mg 5%

Iron: 2.9mg 16%

Magnesium: 59.2mg 21%

Potassium: 849.3mg 24%

Sodium: 112.4mg 5%

Thiamin: 0.3mg 28%

Calories From Fat: 139.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.