Mom's Baked Macaroni and Cheese Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Mom's Baked Macaroni and Cheese Recipe). Quick and easy -- macaroni, cheese soup, milk and Colby cheese!

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Mom's Baked Macaroni and Cheese Recipe

Ingredients

1 (16 ounce) package macaroni

1 (10.75 ounce) cancondensed Cheddar cheese soup

1 cup milk

1 pound shredded Colby cheese

Gluten-Free Macaroni and Three Cheeses with Bacon

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.

Step 3

Bake 25 to 30 minutes or until cheese is brown and bubbly.

Nutritional Information

Mom's Baked Macaroni and Cheese Recipe

Servings Per Recipe:6

Calories: 673.9

% Daily Value *

Protein: 32.3g 65%

Carbohydrates: 65.5g 21%

Dietary Fiber: 3.8g 15%

Sugars: 3.8g

Fat: 30.9g 48%

Saturated Fat: 18.7g 94%

Cholesterol: 86.6mg 29%

Vitamin A Iu: 1252.5IU 25%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.1mg

Folate: 153.4mcg 38%

Calcium: 634.5mg 63%

Iron: 3.3mg 18%

Magnesium: 59.2mg 21%

Potassium: 299.2mg 8%

Sodium: 849.1mg 34%

Thiamin: 0.4mg 42%

Calories From Fat: 278.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.