Baked Spaghetti III Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Spaghetti III Recipe). This recipe is easy, full of flavor, and with ingredients that we always have on hand. Add browned ground beef for a meaty version.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Baked Spaghetti III Recipe

Ingredients

1 pound spaghetti

¼ cup olive oil

2 cloves garlic

minced

3 onions

chopped

1 tablespoon tomato paste

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon dried thyme

4 tomatoes

juiced

1 cup water

¼ cup ketchup

1 pinch salt

2 cups shredded mozzarella cheese

divided

1 (2 ounce) can black olives

drained

1 green bell pepper

sliced in rings

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium heat heat olive oil. Saute garlic and onions in oil until tender. Stir in tomato paste black pepper cumin thyme tomato juice water ketchup and salt. Reduce heat to low and simmer 15 minutes.

Step 3

While sauce is simmering bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 4

Stir the cooked pasta into the sauce. Stir in 1 cup of the shredded mozzarella. Pour all into a 9x13 inch baking dish. Top with the remaining mozzarella sliced olives and bell pepper.

Step 5

Bake in preheated oven 20 to 30 minutes until hot and bubbly.

Nutritional Information

Baked Spaghetti III Recipe

Servings Per Recipe:8

Calories: 395.5

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 54.1g 17%

Dietary Fiber: 3.9g 16%

Sugars: 7.7g

Fat: 13.2g 20%

Saturated Fat: 4.1g 21%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 878.5IU 18%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.3mg 17%

Vitamin C: 23.3mg 39%

Folate: 156.8mcg 39%

Calcium: 266mg 27%

Iron: 3.1mg 17%

Magnesium: 54mg 19%

Potassium: 453.2mg 13%

Sodium: 344.4mg 14%

Thiamin: 0.6mg 64%

Calories From Fat: 118.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.