Sherry's German Turkey Recipe

Recipesfull introduces to you: Turkey Recipes. (Sherry's German Turkey Recipe). Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine with an added twist of my own. I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. Definitely a crowd pleaser, there has never been left over turkey at my house. Thanks Evelyn :)

Brief

Prep 25 mins

Cook: 4hrs

Total: 4hrs25 mins

Servings: 18

Yield: 18 servings

Sherry's German Turkey Recipe

Ingredients

1 (18 pound) whole turkey

neck and giblets removed

1 medium onion

peeled

1 large carrot

peeled

1 stalk celery

1 apple

stem removed

1 orange

¼ cup vegetable oil

1 teaspoon salt

1 tablespoon coarsely ground black pepper

1 teaspoon soul food seasoning

1 pound sliced smoked bacon

1 turkey sized oven bag

Marinated Turkey Breast

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Rinse the turkey pat dry and place in a large roasting pan. Insert the onion carrot and celery into the cavity of the bird. Poke holes in the apple and orange so they will release their juices and stuff them into the bird. You may have to cut some things in half to get them all inside. Spread oil all over the outside of the bird and season with salt pepper and soul food seasoning.

Step 3

Place the turkey into an oven bag and set back into the pan with the breast facing up. Lay strips of bacon over the entire top. Close the bag.

Step 4

Roast the turkey for about 4 hours or until the internal temperature reaches 180 degrees F (82 degrees C) when taken in the thickest part of the thigh. Let the turkey rest for 10 or 15 minutes before carving and use the drippings in your favorite gravy recipe.

Nutritional Information

Sherry's German Turkey Recipe

Servings Per Recipe:18

Calories: 883.4

% Daily Value *

Protein: 96g 192%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.8g 3%

Sugars: 2.2g

Fat: 50.9g 78%

Saturated Fat: 14.5g 73%

Cholesterol: 326.1mg 109%

Vitamin A Iu: 741.1IU 15%

Niacin Equivalents: 37mg 284%

Vitamin B6: 1.9mg 121%

Vitamin C: 6.1mg 10%

Folate: 42.6mcg 11%

Calcium: 79.1mg 8%

Iron: 6.8mg 38%

Magnesium: 106.3mg 38%

Potassium: 1319.9mg 37%

Sodium: 666mg 27%

Thiamin: 0.4mg 40%

Calories From Fat: 458

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.