Baked Hawaiian Sandwiches Recipe

Recipesfull introduces to you: Turkey Recipes. (Baked Hawaiian Sandwiches Recipe). These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 24

Yield: 24 small sandwiches

Baked Hawaiian Sandwiches Recipe

Ingredients

24 Hawaiian bread rolls (such as King's®)

split

12 thin slices of honey-cured deli ham

halved

12 slices Swiss cheese

halved

12 thin slicesdeli smoked turkey

halved

12 thin slicesprovolone cheese

halved

½ cup butter

¼ cup white sugar

¼ cup dried onion flakes

2 tablespoons poppy seeds

1 tablespoon honey mustard

Breaded Turkey Breasts

Dinner

Directions

Step 1

Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).

Step 2

Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham Swiss cheese smoked turkey and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.

Step 3

Melt butter in a saucepan over low heat and stir in sugar dried onion flakes poppy seeds and honey mustard until mixture is smoothly combined creamy and the sugar has dissolved about 2 minutes; brush over the tops of each sandwich.

Step 4

Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot about 15 minutes.

Nutritional Information

Baked Hawaiian Sandwiches Recipe

Servings Per Recipe:24

Calories: 425.8

% Daily Value *

Protein: 23g 46%

Carbohydrates: 46.6g 15%

Dietary Fiber: 2.1g 9%

Sugars: 3.3g

Fat: 11.4g 18%

Saturated Fat: 10.8g 54%

Cholesterol: 77.6mg 26%

Vitamin A Iu: 319.1IU 6%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.5mg 1%

Folate: 3.3mcg 1%

Calcium: 199.6mg 20%

Iron: 0.3mg 2%

Magnesium: 11mg 4%

Potassium: 56.9mg 2%

Sodium: 488.4mg 20%

Calories From Fat: 102.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.