Shortcut Chicken Manicotti Recipe

Recipesfull introduces to you: Italian Recipes. (Shortcut Chicken Manicotti Recipe). This is a wonderful recipe that uses uncooked manicotti noodles.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 5

Yield: 5 servings

Shortcut Chicken Manicotti Recipe

Ingredients

2 skinless

boneless chicken breast halves - cubed

1 egg

beaten

1 (10 ounce) package frozen chopped spinach

thawed and drained

½ cup drained

creamed cottage cheese

¼ cup grated Parmesan cheese

10 manicotti shells

1 (10.75 ounce) cancondensed cream of chicken soup

1 (8 ounce) container sour cream

1 cup milk

1 teaspoon Italian seasoning

1 cup boiling water

1 cup shredded Cheddar cheese

2 tablespoons chopped fresh parsley

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium skillet over medium heat cook chicken until opaque and juices run clear.

Step 3

In a medium bowl combine cooked chicken egg spinach cottage cheese and Parmesan. Stuff uncooked manicotti shells with chicken mixture. Arrange shells not touching one another in a 9x13 inch baking dish.

Step 4

In a medium bowl combine soup sour cream milk and Italian seasoning and stir until smooth. Pour over shells in dish and spread to cover completely. Carefully pour boiling water around the edge of the dish. Cover tightly with foil.

Step 5

Bake in preheated oven 60 minutes or until pasta is tender. Sprinkle with Cheddar and parsley and let stand 10 minutes before serving.

Nutritional Information

Shortcut Chicken Manicotti Recipe

Servings Per Recipe:5

Calories: 511.7

% Daily Value *

Protein: 33.2g 66%

Carbohydrates: 36.7g 12%

Dietary Fiber: 3g 12%

Sugars: 4.5g

Fat: 26.4g 41%

Saturated Fat: 14.3g 71%

Cholesterol: 124mg 41%

Vitamin A Iu: 7644.6IU 153%

Niacin Equivalents: 14.1mg 108%

Vitamin B6: 0.5mg 30%

Vitamin C: 6.4mg 11%

Folate: 174mcg 44%

Calcium: 436.6mg 44%

Iron: 3.7mg 21%

Magnesium: 96mg 34%

Potassium: 620.6mg 17%

Sodium: 825.6mg 33%

Thiamin: 0.1mg 15%

Calories From Fat: 237.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.