Shredded Turkey Barbecue Recipe

Recipesfull introduces to you: Sandwich Recipes. (Shredded Turkey Barbecue Recipe). A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well.

Brief

Prep 15 mins

Cook: 10hrs

Total: 10hrs15 mins

Servings: 8

Yield: 8 servings

Shredded Turkey Barbecue Recipe

Ingredients

2 bone-in turkey thighs without skin

2 (16 ounce) cans baked beans

1 ½ cups finely chopped onion

1 cup barbecue sauce

1 tablespoon prepared yellow mustard

1 teaspoon ground cumin

1 teaspoon salt

8 potato rolls

Easy Steak Sandwich

Lunch

Directions

Step 1

Place the turkey thighs baked beans onion barbecue sauce yellow mustard cumin and salt into a slow cooker. Set the cooker to Low and cook 10 to 12 hours. Remove the turkey thighs and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve place about 1/2 cup of shredded turkey and sauce onto each potato roll.

Nutritional Information

Shredded Turkey Barbecue Recipe

Servings Per Recipe:8

Calories: 384.7

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 60.7g 20%

Dietary Fiber: 5.8g 23%

Sugars: 18.9g

Fat: 5.8g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 69.1mg 23%

Vitamin A Iu: 201.3IU 4%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.5mg 28%

Vitamin C: 2.5mg 4%

Folate: 29.2mcg 7%

Calcium: 61.2mg 6%

Iron: 4mg 22%

Magnesium: 57.4mg 21%

Potassium: 579.4mg 16%

Sodium: 1319.6mg 53%

Thiamin: 0.2mg 24%

Calories From Fat: 52.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.