Faye's Pulled Barbecue Pork Recipe

Recipesfull introduces to you: Sandwich Recipes. (Faye's Pulled Barbecue Pork Recipe). This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!

Brief

Prep 10 mins

Cook: 3hrs30 mins

Total: 3hrs40 mins

Servings: 11

Yield: 8 to 12 servings

Faye's Pulled Barbecue Pork Recipe

Ingredients

6 pounds Boston butt roast

4 cloves garlic

minced

2 teaspoons seasoning salt

2 teaspoons ground black pepper

⅛ tablespoon cayenne pepper

1 onion

chopped

3 cups barbecue sauce

Slow Cooked Corned Beef for Sandwiches

Lunch

Directions

Step 1

Rub garlic seasoning salt pepper and cayenne pepper to taste onto roast.

Step 2

Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.

Step 3

Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.

Nutritional Information

Faye's Pulled Barbecue Pork Recipe

Servings Per Recipe:11

Calories: 693.8

% Daily Value *

Protein: 42.8g 86%

Carbohydrates: 26.5g 9%

Dietary Fiber: 0.7g 3%

Sugars: 18.2g

Fat: 44.8g 69%

Saturated Fat: 15.5g 77%

Cholesterol: 175.7mg 59%

Vitamin A Iu: 248.6IU 5%

Niacin Equivalents: 18.5mg 142%

Vitamin B6: 0.9mg 58%

Vitamin C: 3.5mg 6%

Folate: 15.8mcg 4%

Calcium: 54.8mg 6%

Iron: 2.9mg 16%

Magnesium: 55.2mg 20%

Potassium: 917.8mg 26%

Sodium: 1091.4mg 44%

Thiamin: 1.9mg 193%

Calories From Fat: 402.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.