Reuben Sandwich II Recipe

Recipesfull introduces to you: Sandwich Recipes. (Reuben Sandwich II Recipe). These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 sandwiches

Reuben Sandwich II Recipe

Ingredients

2 tablespoons butter

8 slices rye bread

8 slices deli sliced corned beef

8 slices Swiss cheese

1 cup sauerkraut

drained

½ cup Thousand Island dressing

Classic Patty Melt

Lunch

Directions

Step 1

Preheat a large skillet or griddle on medium heat.

Step 2

Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices layer 1 slice Swiss cheese 2 slices corned beef 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices buttered sides out.

Step 3

Grill sandwiches until both sides are golden brown about 5 minutes per side. Serve hot.

Nutritional Information

Reuben Sandwich II Recipe

Servings Per Recipe:4

Calories: 657

% Daily Value *

Protein: 32.1g 64%

Carbohydrates: 43.5g 14%

Dietary Fiber: 4.7g 19%

Sugars: 10.2g

Fat: 40.3g 62%

Saturated Fat: 17.9g 89%

Cholesterol: 115mg 38%

Vitamin A Iu: 658.9IU 13%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.5mg 9%

Folate: 82.5mcg 21%

Calcium: 517.2mg 52%

Iron: 3.8mg 21%

Magnesium: 51.9mg 19%

Potassium: 411.9mg 12%

Sodium: 1930.3mg 77%

Thiamin: 0.3mg 35%

Calories From Fat: 362.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.