Shrimp Lo Mein Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Lo Mein Recipe). This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Shrimp Lo Mein Recipe

Ingredients

1 (8 ounce) package spaghetti

½ cup chicken broth

1 ½ tablespoons white sugar

2 tablespoons hoisin sauce

2 tablespoons soy sauce

2 teaspoons cornstarch

2 tablespoons vegetable oil

1 ½ cups uncooked medium shrimp

peeled and deveined

3 large cloves garlic

minced

¼ cup green onions

chopped

South of the Border Shrimp and Grits

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite about 12 minutes; drain.

Step 2

Whisk chicken broth sugar hoisin sauce soy sauce and cornstarch in a bowl.

Step 3

Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.

Nutritional Information

Shrimp Lo Mein Recipe

Servings Per Recipe:2

Calories: 695.4

% Daily Value *

Protein: 31.2g 62%

Carbohydrates: 102.8g 33%

Dietary Fiber: 5.8g 23%

Sugars: 14.4g

Fat: 17g 26%

Saturated Fat: 2.4g 12%

Cholesterol: 145.8mg 49%

Vitamin A Iu: 293.9IU 6%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.3mg 20%

Vitamin C: 6.4mg 11%

Folate: 213.1mcg 53%

Calcium: 79.5mg 8%

Iron: 7mg 39%

Magnesium: 90.9mg 33%

Potassium: 341mg 10%

Sodium: 1333.5mg 53%

Thiamin: 0.6mg 62%

Calories From Fat: 153.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.