Stuffing Meatloaf Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Stuffing Meatloaf Recipe). Flavored stuffing mix makes this meatloaf savory!

Brief

Prep 10 mins

Cook: 35 mins

Additional: 10 mins

Total: 55 mins

Servings: 8

Yield: 1 9x5-inch loaf pan

Stuffing Meatloaf Recipe

Ingredients

cooking spray

1 ½ pounds ground beef

1 small onion

chopped

¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)

1 egg

1 cup shredded mozzarella cheese

or to taste

Beef, Bean, and Beer Chili

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.

Step 2

Mix beef onion stuffing mix and egg by hand in a bowl. Press beef mixture into prepared pan.

Step 3

Bake in the preheated oven until no longer pink in the center 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 4

Top meatloaf with shredded mozzarella cheese and let rest while cheese melts about 10 minutes.

Nutritional Information

Stuffing Meatloaf Recipe

Servings Per Recipe:8

Calories: 289.2

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.7g 3%

Sugars: 2.1g

Fat: 15.8g 24%

Saturated Fat: 6.6g 33%

Cholesterol: 83.5mg 28%

Vitamin A Iu: 98.9IU 2%

Niacin Equivalents: 7.7mg 60%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.6mg 1%

Folate: 42.6mcg 11%

Calcium: 139.8mg 14%

Iron: 2.3mg 13%

Magnesium: 21.2mg 8%

Potassium: 208.7mg 6%

Sodium: 429.8mg 17%

Thiamin: 0.1mg 14%

Calories From Fat: 142.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.